Ingredients

To make this delectable Dutch oven apple pie, you will need fresh apples, sugar, cinnamon, nutmeg, butter, flour, and pie crust. These simple ingredients come together to create a symphony of flavors.

Preparation

Start by peeling and slicing the apples, then toss them with sugar, cinnamon, and nutmeg. Line the Dutch oven with pie crust, add the apple mixture, and dot with butter. Cover with another layer of pie crust and bake until golden brown.

Baking

Place the Dutch oven over hot coals or in a preheated oven and bake the apple pie until the crust is crispy and the filling is bubbling. The combination of tender apples and warm spices will make your mouth water.

Serving

Once the Dutch oven apple pie is done baking, let it cool slightly before slicing into generous portions. Serve with a scoop of vanilla ice cream or a dollop of whipped cream for the perfect finishing touch.

Enjoyment

Gather your friends and family around the table and savor each bite of this homemade Dutch oven apple pie. The comforting flavors and rustic charm of this dessert will make it a favorite for years to come.